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Easy Gluten-Free Cinnamon Rolls The Best Recipes

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Easy Gluten-Free Cinnamon Rolls

An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!

Ingredients :

  • 1 ¾ cups warm water (110 degrees F/45 degrees C)
  • 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill(R))
  • 2 eggs, at room temperature
  • ¼ cup vegetable oil
  • 1 teaspoon cider vinegar
  • 2 tablespoons melted butter
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup heavy whipping cream
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Instructions :

Prep : 20M Cook : 24 rollsM Ready in : 1H30M

Notes :

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