Corn Salad with Lime Vinaigrette Tasty Recipes

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Corn Salad with Lime Vinaigrette

"I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa."

Ingredients :

• 1 (14.5 ounce) can whole kernel corn, drained
• 2 tomatoes, diced
• 1 avocado, diced
• 1/2 white onion, diced
• 1 jalapeno pepper, or more to taste, seeded and diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 lime, juiced
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
• Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Notes :

• Cook's Note:
• Avocado can be added immediately prior to serving to avoid browning.

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