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Quick and Easy Chicken Taquitos |
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
Ingredients :
- ¾ pound shredded cooked chicken
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
- 1 (4 ounce) can diced green chiles, drained
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon minced garlic
- 1 cup shredded Mexican cheese blend
- 18 (6 inch)s corn tortillas
- cooking spray (such as Pam(R))
Instructions :
Prep : 20M | Cook : 9 M | Ready in : 1H |
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Notes :
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