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Frozen Peanut Butter Pudding Squares Tasty Recipes

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Frozen Peanut Butter Pudding Squares

"My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert."

Ingredients :

  • 1 1/2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup peanut butter, melted
  • 16 whole graham crackers, broken into two square halves

Instructions :

Prep : 30M Cook : 16M Ready in : 1H30M
  • Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
  • Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
  • Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
  • Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.

Notes :

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