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Ethiopian Cabbage and Potato Dish (Atkilt) Tasty Recipes

Are you searching for recipes Ethiopian Cabbage and Potato Dish (Atkilt), each of our site provides recipes Ethiopian Cabbage and Potato Dish (Atkilt) that a person need Listed here are the dishes Ethiopian Cabbage and Potato Dish (Atkilt) of which you need

Ethiopian Cabbage and Potato Dish (Atkilt)

"This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend Doro Wat - an Ethiopian chicken dish."

Ingredients :

  • 1/3 cup olive oil
  • 4 carrots, sliced
  • 1 onion, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 1 small head cabbage, sliced
  • 2 cloves garlic, minced
  • 4 small yellow potatoes, cut into bite-size cubes
  • 1/4 cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 1H5M
  • Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.
  • Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.
  • Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.
  • Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.

Notes :

  • You can reduce the final cooking time by cutting the potatoes smaller.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.

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