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Chicken Tetrazzini (Cotton Country) |
A standard for entertaining, tetrazzini is always well-received and is easily stretched as the crowd increases. You can substitute milk for the chicken broth, if desired.
Ingredients :
- 1 (8 ounce) package spaghetti
- ½ cup butter
- 1 onion, chopped
- 1 cup chopped celery (optional)
- ¾ cup chopped bell pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- 2 (14.5 ounce) cans chicken broth
- 2 cups chopped cooked chicken, or to taste
- ½ cup toasted slivered almonds
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (2 ounce) jar chopped pimento peppers
- 1 teaspoon salt
- ½ teaspoon celery salt
- ½ cup crushed buttery round crackers (such as Ritz(R)), or as needed
Instructions :
Prep : 15M | Cook : 1 large casseroleM | Ready in : 50M |
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