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Avocado Aioli |
"Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile."
Ingredients :
- 1 medium very ripe Avocado from Mexico
- 1/3 cup plain, fat-free Greek-style yogurt
- 1 tablespoon chopped basil
- 2 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Notes :
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