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Sweet Chocolate Caramel Squares |
"This is a super sweet treat, but my family loves them."
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 2 cups chopped pecans
- 1 cup flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped
- 2 tablespoons milk
- 1 cup chocolate chips
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
- Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
- Bake in the preheated oven until set, 25 to 30 minutes.
- Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Notes :
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