Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies, the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need

Saucy Cheese Steak Hoagies

"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."

Ingredients :

• 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 1 tablespoon olive oil
• 2 cloves garlic, pressed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 1/2 pound deli sliced Angus roast beef
• 6 slices provolone cheese
• 6 hoagie buns

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
• In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
• To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
• Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best dishes.