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Saucy Cheese Steak Hoagies The Best Recipes

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Saucy Cheese Steak Hoagies

"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."

Ingredients :

  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, pressed
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small yellow onion, sliced
  • 1/2 pound deli sliced Angus roast beef
  • 6 slices provolone cheese
  • 6 hoagie buns

Instructions :

Prep : 5M Cook : 6M Ready in : 20M
  • Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
  • In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
  • To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
  • Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Notes :

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