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Low-Carb Fauxtato Salad |
"Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm."
Ingredients :
- 1 head cauliflower, cut into bite-size pieces
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise, or more to taste
- 2 tablespoons dill pickle relish
- 2 tablespoons diced green onion
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 20M |
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- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Notes :
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