Langsung ke konten utama

Creamy Polenta with Arrabbiata Sausage Ragout Tasty Recipes

Are you searching for recipes Creamy Polenta with Arrabbiata Sausage Ragout, the site provides recipes Creamy Polenta with Arrabbiata Sausage Ragout that an individual need Listed here are the tested recipes Creamy Polenta with Arrabbiata Sausage Ragout of which you need

Creamy Polenta with Arrabbiata Sausage Ragout

"Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce."

Ingredients :

  • Polenta:
  • 2 1/2 cups water
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 cup Italian polenta
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Arrabbiata Sauce and Sausages:
  • 2 tablespoons grapeseed oil or olive oil
  • 1 (19 ounce) package Italian sausage links
  • 2 large bell peppers, seeded and sliced into 1/2-inch thick rings
  • 1 medium sweet onion, cut into 1/2-inch slices
  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 1/4 teaspoon crushed red pepper flakes, or to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • In a large saucepan over high heat, bring the water, milk, and salt to a boil. Add the polenta in a slow, steady stream, stirring continuously with a wooden spoon until incorporated.
  • Continue stirring to prevent lumps from forming. Reduce the heat so the mixture bubbles occasionally.
  • Cook, stirring and scraping the bottom and sides of the pan, until the polenta is thick and starts to pull away from the sides of the pan, 35 to 40 minutes.
  • Remove from the heat. Stir in the butter, a few cubes at a time, then stir in the cheese. Keep warm over very low heat.
  • Heat grapeseed oil in a large saute pan over medium heat. Add the sausages and cook following cooking instructions indicated on the packaging, or until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer the sausages to a plate.
  • Add the bell peppers and onion to the pan and cook, stirring occasionally, until browned and tender, about 10 minutes.
  • Stir in the pasta sauce and crushed red pepper flakes. Bring to a simmer and return the sausages to the pan. Cover and cook for 10 minutes, then remove from the heat. Slice sausages before serving.
  • To serve, place a mound of polenta onto a plate, and top with the sausage and arrabbiata sauce.

Notes :

  • Notes/Footnotes: Although you can use just water and omit the milk, I believe the milk gives polenta an extra creaminess.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Creamy Potato and Leek Soup The Best Recipes

Are you searching for recipes Creamy Potato and Leek Soup , our own site provides recipes Creamy Potato and Leek Soup that a person need Listed here are the tested recipes Creamy Potato and Leek Soup that will you need Creamy Potato and Leek Soup "Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!" Ingredients : 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 1/2 cups peeled and diced potatoes, or more to taste 1 tablespoon onion powder 2 teaspoons garlic powder 2 cups half-and-half Instructions : Prep : 15M Cook : 8M Ready in : 1H Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until co...
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya