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Rocky Road Fudge Bites Popular Recipes

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Rocky Road Fudge Bites

"Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavors in a chewy, crunchy treat."

Ingredients :

  • 2 (4 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1/2 cup butter or margarine, divided
  • 1/3 cup water
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 3 cups powdered sugar
  • 1/3 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup PLANTERS COCKTAIL Peanuts

Instructions :

Prep : 15M Cook : 24M Ready in : 2H15M
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
  • Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Notes :

  • Enjoy your favorite foods while keeping portion size in mind.
  • Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

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