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Grilled Bison Burgers The Best Recipes

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Grilled Bison Burgers

"Grilled bison burgers are 90% lean and only 10% fat."

Ingredients :

  • 1 pound ground bison
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 3 tablespoons Worcestershire sauce
  • 4 dashes hot sauce (such as Tabasco®)
  • 1 pinch granulated garlic
  • 1 pinch ground black pepper
  • olive oil cooking spray
  • 4 slices American cheese
  • 4 hamburger buns, split and toasted

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  • Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Sandwich burgers between bun halves.

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