Greek Salad by Avocados From Mexico Popular Recipes

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Greek Salad by Avocados From Mexico

"Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese."

Ingredients :

• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cup kalamata olives, pitted and halved
• 1 Avocado from Mexico, cubed
• 4 cups romaine lettuce
• 1/2 cup roughly chopped parsley
• 1/4 cup extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped fresh oregano
• 1 lemon, juiced
• 1 cup crumbled Greek feta cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
• Add salt and pepper to taste, toss.
• Top with feta.

Notes :

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