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Chocolate-Orange Rice Pudding The Best Recipes

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Chocolate-Orange Rice Pudding

"An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving."

Ingredients :

  • 5 1/2 cups milk
  • 1 cup Arborio rice
  • 2/3 cup white sugar
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons grated orange zest
  • 2 tablespoons orange liqueur
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup semisweet chocolate chips

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
  • Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Notes :

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