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| Shrimp and Bacon Deviled Eggs |
"These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs."
Ingredients :
- 8 eggs
- 3 slices bacon
- 1/4 cup instant potato flakes
- 1/4 cup fat-free mayonnaise
- 1 tablespoon chopped fresh chives
- 2 teaspoons Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 6 ounces cooked shrimp - peeled, deveined, and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H |
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- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
- Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.
Notes :
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