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Sandie's Seven-Layer Bean Dip Popular Recipes

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Sandie's Seven-Layer Bean Dip

"At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!"

Ingredients :

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (30 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) jar salsa con queso
  • 2 cups shredded Mexican cheese blend
  • 1 plum tomato, chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 3 green onions, chopped

Instructions :

Prep : 15M Cook : 24M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
  • Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Notes :

  • Ground turkey can be substituted for ground beef.
  • Warming queso for 1 minute in the microwave makes it easier to come out of the jar.

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