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Cherry Cloud |
"My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 6 ounces frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 (20 ounce) can cherry pie filling
- 1/2 cup pecans
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Notes :
- Use almonds in place of pecans, if you prefer.
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