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Butternut Squash Paleo 'Porridge' |
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result. Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch.
Ingredients :
- 1 butternut squash, halved and seeded
- water as needed
- ¼ cup coconut milk, or to taste
- ½ teaspoon ground cinnamon
- 1 tablespoon chopped walnuts
Instructions :
Prep : 10M | Cook : 3 M | Ready in : 1H |
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Notes :
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