Balsamic Caramelized Leeks, Carrots, and Celery Popular Recipes

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Balsamic Caramelized Leeks, Carrots, and Celery

"My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!"

Ingredients :

• 1 1/2 tablespoons butter
• 2 leeks, halved and thinly sliced lengthwise
• 3 stalks celery, cut into matchstick-size pieces
• 2 carrots, cut into matchstick-size pieces
• 3/4 cup vegetable broth
• 1/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
• Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

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