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Turkey Rice Soup The Best Recipes

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Turkey Rice Soup

"This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit."

Ingredients :

  • 4 cups chicken broth
  • 1 cup water
  • 1/4 teaspoon rosemary (optional)
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (6 ounce) box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
  • Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.

Notes :

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