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Flannery's Bacon Avocado Burritos Popular Recipes

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Flannery's Bacon Avocado Burritos

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."

Ingredients :

  • 1 tablespoon butter, divided
  • 1 cup diced red potatoes
  • 1 1/2 cups chopped onion
  • 6 eggs, beaten
  • salt and ground black pepper to taste
  • 8 (7 inch) whole wheat tortillas
  • 1 pound cooked and crumbled turkey bacon
  • 1 1/2 cups shredded low-fat Cheddar cheese
  • 1 large avocado, thinly sliced
  • 1/2 cup salsa, or as needed
  • 1/2 cup reduced-fat sour cream, or as needed

Instructions :

Prep : 20M Cook : 8M Ready in : 40M
  • Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
  • Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
  • Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
  • Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

Notes :

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