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Butterscotch Caramel Dip |
"A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake."
Ingredients :
- 1/2 cup Mott's® Natural Applesauce
- 1 cup light brown sugar
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
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