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Quick Thai Fried Bananas |
"A simple, quick dessert to serve over vanilla ice cream."
Ingredients :
- 2 tablespoons butter
- 4 firm bananas, peeled and cut into 1- to 2-inch pieces
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 lime, juiced
- 1 teaspoon black sesame seeds
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Notes :
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