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Italian Cream Cheese Cake Tasty Recipes

Trying to find recipes Italian Cream Cheese Cake, each of our site provides recipes Italian Cream Cheese Cake that a person need Listed below are the quality recipes Italian Cream Cheese Cake that will you need

Italian Cream Cheese Cake

"A very delicious cake. The family loves it at family gatherings. Very moist with a nutty flavor."

Ingredients :

  • Cake:
  • 1/2 cup margarine
  • 1/2 cup vegetable shortening
  • 2 cups white sugar
  • 5 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup chopped nuts
  • 1 (3.5 ounce) can sweetened flaked coconut (such as Bakers® Angel Flake®)
  • 1 teaspoon vanilla extract
  • 5 egg whites
  • Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/4 cup butter
  • 1 (16 ounce) box confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mixed nuts, or as desired for garnish (optional)

Instructions :

Prep : 20M Cook : 18M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9x1.5-inch cake pans.
  • Beat margarine, shortening, and white sugar together in a large bowl with an electric mixer until light and fluffy; add egg yolks one at a time, thoroughly beating each yolk into the butter mixture before adding the next.
  • Mix flour and baking soda together in a bowl; alternately stir portions of flour mixture and buttermilk into the butter mixture, mixing until just incorporated into a cake batter. Stir 1 cup nuts, coconut, and 1 teaspoon vanilla extract into the batter.
  • Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into the batter; pour into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat cream cheese and butter together in a bowl until smooth. Beat confectioners' sugar and 1 teaspoon vanilla extract into the cream cheese mixture until smooth; spread over completely cooled cakes; garnish with 1/4 cup nuts.

Notes :

  • Use whatever nuts you like for this cake.

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