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Easy Seafood Pasta Salad Tasty Recipes

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Easy Seafood Pasta Salad

"Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness."

Ingredients :

  • 1 1/2 (8 ounce) packages tri-color pasta
  • Dressing:
  • 1 cup mayonnaise, or to taste
  • 3 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • Salad:
  • 1 pound imitation crabmeat
  • 2 cups frozen green peas, thawed
  • 6 carrots, diced
  • 3 stalks celery, diced
  • 1 green bell pepper, diced
  • 1/2 sweet onion, diced

Instructions :

Prep : 30M Cook : 8M Ready in : 5H40M
  • Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
  • Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Notes :

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