Easy Seafood Pasta Salad Tasty Recipes

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Easy Seafood Pasta Salad

"Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness."

Ingredients :

• 1 1/2 (8 ounce) packages tri-color pasta
• Dressing:
• 1 cup mayonnaise, or to taste
• 3 tablespoons milk
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons white sugar
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• Salad:
• 1 pound imitation crabmeat
• 2 cups frozen green peas, thawed
• 6 carrots, diced
• 3 stalks celery, diced
• 1 green bell pepper, diced
• 1/2 sweet onion, diced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 5H40M

• Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
• Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Notes :

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