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Easy Chicken and Wild Rice Casserole |
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Ingredients :
- 2 (3 pound)s fryer chickens
- water to cover
- 1 cup dry sherry
- 1 onion, sliced
- ½ cup sliced celery
- 1 ½ teaspoons salt
- ½ teaspoon curry powder
- ½ cup butter
- 1 pound fresh mushrooms
- 2 (16 ounce) packages long grain and wild rice mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
Instructions :
Prep : 15M | Cook : 20 M | Ready in : 3H15M |
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Notes :
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