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Sriracha-Lime Popcorn |
"A spicy sriracha snack with a kick of lime."
Ingredients :
- 1/2 cup popcorn kernels
- 1/4 cup canola oil
- 1 lime, zested and juiced
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sriracha sauce
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
- Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
Notes :
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