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Spring Cabbage Chicken Boil |
Fast and easy.
Ingredients :
- 1 ½ cups water
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin (Japanese sweet wine)
- ½ pound skin-on chicken thighs, or more to taste, cut into pieces
- ½ medium head spring cabbage
- 1 tablespoon butter, or to taste, cut into small cubes
- 2 tablespoons chopped green onion, or to taste
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 25M |
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Notes :
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