Langsung ke konten utama

Salt Encrusted Beef Tenderloin Tasty Recipes

Trying to find recipes Salt Encrusted Beef Tenderloin, the site provides recipes Salt Encrusted Beef Tenderloin that an individual need Listed here are the quality recipes Salt Encrusted Beef Tenderloin of which you need

Salt Encrusted Beef Tenderloin

"Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish."

Ingredients :

  • 1/4 cup chopped fresh sage, divided
  • 1/4 cup chopped fresh parsley, divided
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups Diamond Crystal® Kosher Salt
  • 4 teaspoons coarsely ground black pepper
  • 3 egg whites
  • 3/4 cup water
  • 1 (2.5 pound) well-trimmed beef tenderloin*
  • 1 tablespoon extra virgin olive oil

Instructions :

Prep : Cook : 6M Ready in :
  • Mix sage and parsley in small bowl. In a separate medium bowl, mix flour, Diamond Crystal(R) Kosher Salt, pepper and 2 tablespoons of the sage and parsley mixture. Cover and refrigerate remaining sage and parsley.
  • Whisk egg whites and water in separate bowl until well blended; stir into flour mixture (sprinkle with additional water if dough is too stiff to knead). Knead on lightly floured surface for 2 to 3 minutes. Place in bowl or plastic food storage bag; cover and let stand at room temperature for 4 (or up to 24) hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat nonstick griddle or large skillet over high heat; brush beef with olive oil. Place beef on griddle and brown evenly on all sides. Remove from heat and let stand 10 minutes.
  • Meanwhile, roll dough out to 1/4-inch thick rectangle (at least 2 inches longer than beef tenderloin) on parchment paper or plastic wrap**. Cover loosely and set aside.
  • Sprinkle remaining herbs over tenderloin, pressing lightly. Place beef in center of dough. Bring sides of dough together to encase beef; crimp to seal. Fold and crimp ends to enclose beef. Carefully place on large baking sheet. Roast about 25 to 35 minutes or until internal temperature of beef reaches 135 to 145 degrees F, depending on desired doneness (temperature will rise as roast stands). Remove from oven and let stand 10 to 15 minutes.
  • Cut and remove the salt crust; discard crust. Slice beef and serve immediately.

Notes :

  • Entree Category Winner Daniel Ankrum
  • *Have butcher trim tenderloin for you.
  • **Roll dough on parchment or waxed paper for easier handling when wrapping roast.
  • The nutrition data for this recipe includes the full amount of the salt ingredients including that used in the crust which is discarded.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Spicy Lime and Dill Grilled Fish The Best Recipes

Trying to find recipes Spicy Lime and Dill Grilled Fish , our own site provides recipes Spicy Lime and Dill Grilled Fish that a person need Listed below are the quality recipes Spicy Lime and Dill Grilled Fish of which you need Spicy Lime and Dill Grilled Fish "Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!" Ingredients : cooking spray 2 pounds haddock fillets, each cut into thirds 6 tablespoons butter, melted 1 limes, juiced (with pulp) 1 tablespoon dried dill weed 1 teaspoon kosher salt 1 teaspoon red pepper flakes 1 onion, sliced crosswise 1/8-inch thick Instructions : Prep : 10M Cook : 4M Ready in : 20M Preheat gri...
Posting Komentar
Baca selengkapnya

Chef John's Tomato Sauce Popular Recipes

Trying to find recipes Chef John's Tomato Sauce , the site provides recipes Chef John's Tomato Sauce that a person need Listed here are the dishes Chef John's Tomato Sauce that will you need Chef John's Tomato Sauce "This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck." Ingredients : 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Instructions : Prep : 15M Cook : 8M Ready in : 2H Place olive oil, onion, celery, and a pinch of salt into a lar...
Posting Komentar
Baca selengkapnya

Cream of Chicken and Gnocchi Soup Tasty Recipes

Trying to find recipes Cream of Chicken and Gnocchi Soup , each of our site provides recipes Cream of Chicken and Gnocchi Soup that an individual need Listed below are the quality recipes Cream of Chicken and Gnocchi Soup of which you need Cream of Chicken and Gnocchi Soup A copycat version of the Olive Garden(R) soup. Oh so good! Ingredients : ½ cup margarine ¾ cup finely chopped onion ¾ cup finely chopped celery ½ cup finely grated carrot 1 ½ teaspoons minced garlic ⅓ cup all-purpose flour 4 cups chicken broth ¾ cup half-and-half ¾ cup milk 1 (16 ounce) package potato gnocchi 1 ½ cups chopped cooked chicken ¾ cup shredded fresh spinach ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon nutmeg Instructions : Prep : 20M Cook : 8 M Ready in : 45M Notes : I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.
Posting Komentar
Baca selengkapnya