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Microwave Breakfast Ring |
"Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave."
Ingredients :
- 1/3 cup brown sugar
- 2 tablespoons water
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
- 1/2 cup diced apple (optional)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt(R)).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Notes :
- A silicone tube pan works great, but you can substitute a glass pie plate with a custard cup in the center.
- A double recipe will take 5 to 8 minutes in the microwave.
- Use your favorite dried fruit in place of the apple.
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