Langsung ke konten utama

Flemish Frites - Belgian Fries with Andalouse Sauce Popular Recipes

Trying to find recipes Flemish Frites - Belgian Fries with Andalouse Sauce, our own site provides recipes Flemish Frites - Belgian Fries with Andalouse Sauce that an individual need Listed here are the quality recipes Flemish Frites - Belgian Fries with Andalouse Sauce that will you need

Flemish Frites - Belgian Fries with Andalouse Sauce

"Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called 'Andalouse' that can be best described as vaguely similar to Thousand Island dressing. The sauce makes a great chip dip or vegetable dip as well. We go through so much of it, I double it! My husband's family is Belgian, Flemish to be exact. I am told Flemish is equated with quality. This is a snack that is worth the time and effort! Since this is all about quality, be sure to use firm, fresh potatoes. Bring the sauce to room temperature before serving."

Ingredients :

  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onion
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil for frying, or as needed
  • salt to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 9H10M
  • Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
  • Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold water until water in the bowl is clear. Drain potatoes and pat dry.
  • Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes.
  • Increase oil temperature to 375 degrees F (190 degrees C). Working in batches, fry the potatoes again until deep golden, 5 to 10 minutes more. Transfer fries to a paper-towel lined plate to drain. Season fries with salt and serve with Andalouse sauce.

Notes :

  • Prepare the sauce the night before. It takes time for the flavors to meld. Allow the sauce to come to room temperature for serving.
  • Fries can be cut and rinsed hours ahead of time and left in a bowl of cold water for use later in the day. Once fries have received their first fry they can sit for an hour at room temperature. This works well when trying to time dinner preparations!
  • If your fryer doesn't have a temperature selector be sure to use a thermometer. Small batches are key, this allows the oil to keep a more even temperature. You can prepare the fries in a frying pan, just be sure to turn the potatoes and test the temperature.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Chef John's Simple Spinach Toasts The Best Recipes

Trying to find recipes Chef John's Simple Spinach Toasts , each of our site provides recipes Chef John's Simple Spinach Toasts that an individual need Listed here are the dishes Chef John's Simple Spinach Toasts that will you need Chef John's Simple Spinach Toasts "Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch." Ingredients : 4 thick slices bread, toasted 1 tablespoon olive oil, divided 1 1/2 cups leftover creamed spinach, divided 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided Instructions : Prep : 10M Cook : 4M Ready in : 25M Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down. Spoon leftov...
Posting Komentar
Baca selengkapnya

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...
Posting Komentar
Baca selengkapnya