Langsung ke konten utama

Flemish Frites - Belgian Fries with Andalouse Sauce Popular Recipes

Trying to find recipes Flemish Frites - Belgian Fries with Andalouse Sauce, our own site provides recipes Flemish Frites - Belgian Fries with Andalouse Sauce that an individual need Listed here are the quality recipes Flemish Frites - Belgian Fries with Andalouse Sauce that will you need

Flemish Frites - Belgian Fries with Andalouse Sauce

"Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called 'Andalouse' that can be best described as vaguely similar to Thousand Island dressing. The sauce makes a great chip dip or vegetable dip as well. We go through so much of it, I double it! My husband's family is Belgian, Flemish to be exact. I am told Flemish is equated with quality. This is a snack that is worth the time and effort! Since this is all about quality, be sure to use firm, fresh potatoes. Bring the sauce to room temperature before serving."

Ingredients :

  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onion
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil for frying, or as needed
  • salt to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 9H10M
  • Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
  • Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold water until water in the bowl is clear. Drain potatoes and pat dry.
  • Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes.
  • Increase oil temperature to 375 degrees F (190 degrees C). Working in batches, fry the potatoes again until deep golden, 5 to 10 minutes more. Transfer fries to a paper-towel lined plate to drain. Season fries with salt and serve with Andalouse sauce.

Notes :

  • Prepare the sauce the night before. It takes time for the flavors to meld. Allow the sauce to come to room temperature for serving.
  • Fries can be cut and rinsed hours ahead of time and left in a bowl of cold water for use later in the day. Once fries have received their first fry they can sit for an hour at room temperature. This works well when trying to time dinner preparations!
  • If your fryer doesn't have a temperature selector be sure to use a thermometer. Small batches are key, this allows the oil to keep a more even temperature. You can prepare the fries in a frying pan, just be sure to turn the potatoes and test the temperature.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Tomato Sauce Popular Recipes

Trying to find recipes Chef John's Tomato Sauce , the site provides recipes Chef John's Tomato Sauce that a person need Listed here are the dishes Chef John's Tomato Sauce that will you need Chef John's Tomato Sauce "This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck." Ingredients : 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Instructions : Prep : 15M Cook : 8M Ready in : 2H Place olive oil, onion, celery, and a pinch of salt into a lar...
Posting Komentar
Baca selengkapnya

Cream of Chicken and Gnocchi Soup Tasty Recipes

Trying to find recipes Cream of Chicken and Gnocchi Soup , each of our site provides recipes Cream of Chicken and Gnocchi Soup that an individual need Listed below are the quality recipes Cream of Chicken and Gnocchi Soup of which you need Cream of Chicken and Gnocchi Soup A copycat version of the Olive Garden(R) soup. Oh so good! Ingredients : ½ cup margarine ¾ cup finely chopped onion ¾ cup finely chopped celery ½ cup finely grated carrot 1 ½ teaspoons minced garlic ⅓ cup all-purpose flour 4 cups chicken broth ¾ cup half-and-half ¾ cup milk 1 (16 ounce) package potato gnocchi 1 ½ cups chopped cooked chicken ¾ cup shredded fresh spinach ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon nutmeg Instructions : Prep : 20M Cook : 8 M Ready in : 45M Notes : I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya