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Creamy Peanut Butter Icing The Best Recipes

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Creamy Peanut Butter Icing

"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."

Ingredients :

  • 1 cup butter, softened
  • 1/2 cup creamy peanut butter, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 cups confectioners' sugar
  • 1/4 cup milk, or more as needed

Instructions :

Prep : 10M Cook : 24M Ready in : 10M
  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

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