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| Bacon-Wrapped Onion Rings |
"Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce."
Ingredients :
- 1 cup all-purpose flour
- 1 cup beer
- 1 pinch garlic powder, or to taste
- 1 pinch salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 sweet onion, cut into 1/4-inch wide rings
- 1 pound bacon
- 1 quart vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Notes :
- The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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