Bacon-Wrapped Onion Rings Popular Recipes

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Bacon-Wrapped Onion Rings

"Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce."

Ingredients :

• 1 cup all-purpose flour
• 1 cup beer
• 1 pinch garlic powder, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 sweet onion, cut into 1/4-inch wide rings
• 1 pound bacon
• 1 quart vegetable oil for frying

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
• Wrap bacon around each onion ring and arrange on a plate; refrigerate.
• Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
• Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
• Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Notes :

• The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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