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Sriracha Lime Boneless Wings The Best Recipes

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Sriracha Lime Boneless Wings

A slight twist on the traditional Franks Hot Sauce(R) deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Ingredients :

  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound chicken breast tenderloins, cut into thirds
  • ¼ cup butter, melted
  • ¼ cup Sriracha hot sauce
  • ¼ cup honey
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger

Instructions :

Prep : 15M Cook : 4 M Ready in : 55M

Notes :

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