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Roasted Tomato Balsamic Vinaigrette Tasty Recipes

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Roasted Tomato Balsamic Vinaigrette

"I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked."

Ingredients :

  • 1 tablespoon double concentrated tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Dijon mustard
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 10M
  • Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
  • Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

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