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Italian Chocolate Balls (Tuttu Balls) The Best Recipes

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Italian Chocolate Balls (Tuttu Balls)

"Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars."

Ingredients :

  • 1/2 pound almonds
  • 8 cups all-purpose flour
  • 1/4 pound unsweetened cocoa powder
  • 2 tablespoons baking powder
  • 2 tablespoons ground cinnamon
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 1/2 cups shortening
  • 6 eggs
  • 1 (6 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon water, or as needed

Instructions :

Prep : 15M Cook : 48M Ready in : 1H45M
  • Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  • Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
  • Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
  • Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
  • Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
  • Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.

Notes :

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