Grilled Globe Squash Popular Recipes

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Grilled Globe Squash

"Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up."

Ingredients :

• 1/4 cup extra-virgin olive oil
• 2 tablespoons white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 baseball-size globe squash, cut into 1/2-inch thick slices

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Notes :

• I cooked it before I did the meat, then kept it warm on a cooler part of the grill.
• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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