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Baked Zucchini Chips |
"I love using these as a healthier alternative to fries or chips with my meals. Very yummy!"
Ingredients :
- 3 small zucchini, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 cup Italian-seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons fresh oregano
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Notes :
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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