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Apple-Raisin Turkey Stuffing |
"Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy."
Ingredients :
- 8 apples - peeled, cored, and chopped
- 2 cups water, or to taste
- 1 (15 ounce) package raisins
- 1 (14 ounce) package unseasoned dry bread stuffing mix
- 1 cup white sugar, or to taste
- 4 eggs, beaten
- 1 teaspoon ground cinnamon, or to taste
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.
Notes :
- When cooking stuffing inside turkey, assure it reaches a safe temperature. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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