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Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon The Best Recipes

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Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

"Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish."

Ingredients :

  • 5 pounds russet potatoes
  • 10 slices Dietz & Watson Gourmet Smoked Bacon
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 1/4 cup minced chives
  • 2 1/2 cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper

Instructions :

Prep : Cook : 10M Ready in :
  • Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
  • Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
  • Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

Notes :

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