Easy Slow Cooker Chicken and Dumplings The Best Recipes

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Easy Slow Cooker Chicken and Dumplings

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Ingredients :

• ¼ cup water, or as needed
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can low-sodium chicken broth, divided
• 1 large onion, finely diced
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 tablespoons butter
• 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's(R))
• 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's(R) Healthy Request)
• ½ teaspoon dried rosemary
• 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 5H20M

Notes :

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