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Cake Batter Mousse Popular Recipes

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Cake Batter Mousse

"This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.)."

Ingredients :

  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate cream-filled sandwich cookies, crushed

Instructions :

Prep : 10M Cook : 12M Ready in : P1D
  • Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  • Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

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