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Mexican Meatloaf with Green Chile Peppers Popular Recipes

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Mexican Meatloaf with Green Chile Peppers

"This meatloaf is a family-favorite. It's a great variation of plain meatloaf."

Ingredients :

  • 1 1/2 pounds ground beef
  • 1 (8 ounce) can tomato sauce, divided
  • 1 cup shredded Colby-Jack cheese, divided
  • 1 cup finely crushed tortilla chips
  • 1/2 cup chopped onions
  • 2 eggs
  • 1 (4 ounce) can diced green chile peppers
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt

Instructions :

Prep : 15M Cook : 4M Ready in : 1H20M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
  • Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.

Notes :

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