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Grandma Prentice's Chili Sauce Popular Recipes

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Grandma Prentice's Chili Sauce

"Old family recipe. Great for topping on eggs or just about any sandwich."

Ingredients :

  • 25 tomatoes, chopped
  • 10 onions, cut into chunks
  • 1 quart apple cider vinegar
  • 6 green bell peppers, seeded and chopped
  • 5 chile peppers, seeded and chopped
  • 1 1/2 cups white sugar
  • 1 green chile pepper, chopped with the seeds
  • 1 tablespoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves

Instructions :

Prep : 30M Cook : 112M Ready in : 7H30M
  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

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