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Maple Apple Bourbon Glaze |
"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."
Ingredients :
- 2/3 cup apple juice
- 1/3 cup grade B maple syrup
- 3 tablespoons bourbon
- 2 tablespoons light brown sugar
- 2 tablespoons liquid amino acid (such as Bragg®)
- 1 1/2 tablespoons Dijon mustard
- 1 pinch granulated garlic, or to taste
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Notes :
- Soy sauce can be substituted for the liquid aminos.
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