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Tomato-Lime Chicken |
The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.
Ingredients :
- 1 tablespoon extra-virgin olive oil
- ½ onion, diced
- ½ green bell pepper, diced
- ¼ cup all-purpose flour
- salt and ground black pepper to taste
- 2 larges skinless, boneless chicken breast halves, pounded thin
- ½ lime, juiced
- 4 roma (plum) tomatoes, diced
- 1 pinch dried oregano
- 2 tablespoons water (optional)
- 4 slices provolone cheese
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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