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Purple Beet, Carrot, and Onion Medley |
"A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely."
Ingredients :
- 3 beets, sliced
- 3 large purple carrots, sliced
- 1 cup sliced red onion
- 3 tablespoons apple cider vinegar
- coarse salt to taste
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until vegetables are tender, about 40 minutes.
Notes :
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