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Mock Butterfinger® The Best Recipes

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Mock Butterfinger®

"These are a fast, simple, and tasty treat."

Ingredients :

  • 1/2 cup peanut butter, or as needed
  • 48 thin wheat crackers (such as Wheat Thins®)
  • 1/2 cup chocolate chips
  • 2 tablespoons butter, or as needed

Instructions :

Prep : 30M Cook : 12M Ready in : 2H30M
  • Line a baking sheet with parchment paper.
  • Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
  • Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
  • Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
  • Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
  • Chill coated sandwiches in freezer until chocolate is set, about 1 hour.

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