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Cranberry Orange Tea Bread |
"Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!"
Ingredients :
- 1 cup Mott's® Cinnamon Applesauce
- 2 cups all-purpose flour
- 3/4 cup dried cranberries
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 cup butter or margarine, melted
- 1 egg
- 2 teaspoons grated orange peel
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
- Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Notes :
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